What is ORP?
When you’re talking about fluids, or more to the point the ability for these fluids (water for example) to adequately hydrate your body, ORP, or Oxidation Reduction Potential, is a crucial parameter in understanding the receptive qualities the fluids you consume offer.
ORP measures the substance’s ability to either gain electrons (Reduction) or lose electrons (Oxidation) during chemical reactions.
This measurement is represented in millivolts (mV), and it reflects how substances interact with each other in various environments.
Here’s why ORP matters
ORP plays a subtle but significant role in the hydration of the human body.
- Antioxidant Properties: Water with a lower ORP value is often rich in antioxidants, which can neutralise harmful free radicals in the body. This helps reduce oxidative stress, potentially improving overall health and hydration efficiency.
- Cellular Hydration: Low ORP water may enhance cellular hydration by facilitating better water uptake at the cellular level. This means your cells can become more hydrated, which is crucial for maintaining energy levels and overall well-being.
- Detoxification: Water with beneficial ORP levels can support the body’s natural detoxification processes, helping to remove toxins more effectively. This can contribute to better metabolic function and hydration.
Benefits of negative ORP
A negative ORP value indicates a substance’s potential to combat harmful oxidative stress, support cellular health, and promote overall well-being.
Here’s a breakdown of why negative ORP can be beneficial:
- Antioxidant Power: Solutions with negative ORP have a high capacity to donate electrons, which helps neutralise harmful free radicals. This can reduce oxidative stress, potentially lowering the risk of chronic diseases and slowing the aging process.
- Enhanced Cellular Health: By reducing oxidative stress, negative ORP solutions may support cellular repair and maintenance, contributing to better overall cellular function and vitality.
- Improved Metabolic Processes: Antioxidant-rich solutions with negative ORP can support metabolic health by enhancing the body’s natural detoxification processes, leading to improved energy levels and overall well-being.
ORP in simple terms
So in simple terms, ORP (Oxidation-Reduction Potential) measures the ability of a substance to either:
- ✔ Donate electrons (negative ORP) → Powerful antioxidant that neutralises free radicals
- ✖ Steal electrons (positive ORP) → Oxidising agent that creates free radicals. In simple terms: A more negative ORP means stronger antioxidant protection.
- 🔬 Most regular drinking water has an ORP of +200mV to +400mV → meaning it oxidises and accelerates aging.
- ⚡ MegaHydrate has an ORP of -500mV to -750mV → meaning it delivers electrons that fight oxidative stress at a cellular level.
Why choose MegaHydrate?
- Benefit 1: Deep Cellular Hydration → Reduces water’s surface tension, promoting optimal hydration at the cellular level.
- Benefit 2: Potent Antioxidant Support → Neutralises free radicals, protecting cells from oxidative stress.
- Benefit 3: Enhanced Energy and Vitality → Supports detoxification processes, leading to increased energy levels.
Dr. Flanagan’s MegaHydrate formula
With unmatched ORP values, MegaHydrate is the most powerful known antioxidant food.
Since it is a “pure” antioxidant that does not turn into a free radical itself, taken daily, MegaHydrate delivers far more hydrogen ions than by eating pounds of raw fruits and vegetables or drinking litres of “healing waters,” also known as “glacial milk”.
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DISCLAIMER: The products and information mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your medical professional.
